Everything can be a cookie if you're brave enough! bake it What does the weird melted chocolate bar that sat out in the sun too long, the almond flour you bought to bake macaroons once, or the stale marshmallow confectionery left over from Easter have in common? They...

Experimenting with broth, buillon and stock. If you don't do it, the food industry will! cook it How do you think broth, bouillon and stock are made? The answer is - food scraps! Companies sell us our own food scraps back with a mark-up. Here is how to...

Experimenting with peels, leaves, stalks, tops and ends! For the last few years I have been experimenting with ways to cook with scraps. It helps me get the most out of the food I buy, reduces the waste I create and allows me to make more delicious dishes. In...